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(More customer reviews)As a student in culinary school, this gave me a clear understanding of what to expect in the food industry, the differences between a chef & a pastry chef, and what personality profiles fit each position. It was also entertaining to learn the inspirations of today's top pastry chefs. Very similar to "Becoming a Chef", by A. Dournenberg, but from a pastry perspective. I read the entire book in 3 days! Worth every penney.
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